 |
| White Bread (Finished) |
I can safely say I've baked enough to feed a town. Maybe a small town in Montana. I have been gluten free for a while, so imagine the fun I had baking every thing with so much gluten it was deliciously sinful.
 |
| White Bread (Baking) |
I baked so many types of cookies, including one gluten free version. I made sludge. Well, it was fudge that I'd adjusted and it was a failed chemistry experiment, until I froze it and it set!
 |
| Salted Almond Sludge turned Fudge |
I made bread. Raisin Bread that is sort of like German Kaffee-Kuchen mit Rosinen. I made white bread - two loaves. I made Raspberry thumbprint cookies. Polvorones (Pecan Mexican Wedding Cakes). Maple Pecan Granola - my favorite 3-pound granola, which is thus named because I typically gain 3 pounds when I've eaten through a batch.
The only thing I didn't do was the icing mess with kids, decorating sugar cookies (sorry girls, but you'll know I meant to and then, skiing became a priority).
Here's wishing you all a wonderfully delicious 2016.
 |
| Thumbprint Raspberry Butter Cookies |
 |
| Raisin Bread - Kaffee Kuchen |
 |
| Chocolate Chip Pecan Cookies |
No comments:
Post a Comment