A blog about finding adventure in your own back yard, even if it isn't in Paris.
Tuesday, March 13, 2012
Lola made Challah and it was almost as big as our monkey! This bread is wonderful. Especially right after it's cooled down "just enough" to still melt the butter as you're spreading it on a warm slice.
We are still enjoying the loaf. And I think my belly is turning into a loaf of soft bread. Not pretty.