Tuesday, March 13, 2012

Yummy Challah!

Lola made Challah and it was almost as big as our monkey! This bread is wonderful. Especially right after it's cooled down "just enough" to still melt the butter as you're spreading it on a warm slice.

We are still enjoying the loaf. And I think my belly is turning into a loaf of soft bread. Not pretty.

2 comments:

Janet Wong said...

You're worried about a little "bread belly"? You don't need to be alarmed until it turns into "pudding belly," which comes after "rice belly"...

ChezOlivier said...

I wouldn't worry if I didn't already have Bartok belly, black cat whom we liken to Budda. I think I'm in the jello belly category the way my 1-year old pats it... Is that before or after pudding belly? I see a book here, Janet!