Well for me, I suppose, it's not always either/or - and it depends on the day! But mostly, with two extremely healthy kids, a big scary dog and two annoyingly needy cats, life couldn't get any better. Oh, and my super human husband who cooks AMAZING food every day!
Today after doing a swap-er-oo between work and kids, my Super Human Husband (SHH) mentioned pancakes for dinner. I was a little surprised because it's not something he ever says to me. I grew up having breakfast for dinner as a treat and especially when we didn't feel like cooking. But my hubby always has a plan. One night it's Pan Mee noodles, or it's homemade chinese shu mai and won ton soup, or maybe it's Korean bbq ribs or Filipino Adobo or Lasagne or..
Some of the amazing ideas come from the likes of Cooks Illustrated or existing cook books such as Moosewood. All in all, we love our resident chef.
So why pancakes? Well, he explained that today is Mardi Gras. Really? Already? Geesh time flies. So it's time to clear out the fridge of eggs and milk before lent. Although, we'll probably still have eggs and milk during lent...
So for dinner we are eating French Pancakes. Can you drink wine with breakfast when it's dinnertime?
|Favorite $9 bottle|
French Pancakes (From A Taste of Oregon)
1 1/2 cups flour
3/4 teaspoon salt
2 teaspoons baking powder
4 Tablespoons powdered sugar
1 1/3 cups milk
2/3 cup water
1 teaspoon vanilla
Sour cream, butter, jam brown sugar, and fresh fruit
Sift together first four dry ingredients. Beat eggs Add milk, water and vanilla to eggs and beat together. Make well in dry ingredients and pour the wet ingredients. Mix lightly, ignoring lumps. Pour onto hot griddle (batter is thin). Put sour cream, butter, jam, brown sugar and fresh fruit in bowls as toppings. Roll up pancakes and sprinkle powdered sugar.