Wednesday, June 1, 2011

Did I Mention Fiddleheads?

From the various comments I've received, many of you have been asking this question, what the heck are fiddleheads?
I was at the University Farmer's Market with mom and saw these green spirals that almost looked like alien forms from another universe. So I bought a half pound, par boiled for 2 minutes and sauteed with bacon. They were still somewhat crunchy but tasted fresh and healthy. Well, except for the bacon part of it. That part tasted decadent. Okay let's face it, bacon is a spice. So anything sauteed with bacon is mighty flavorful...Paul even subscribes to bacon and peanut butter sandwiches. But he IS Canadian, afterall.

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